On “Empanadas: The Hand-Held Pies of Latin America” by Sandra Gutierrez. This book is almost as much fun to read as it is to cook from. Read More
Featured recipe / Summer Potato Salad with Green Beans, Corn, Lemon, and Olive Oil
A little sweet from the corn, a little tart from the lemon—plus a touch of tarragon—this potato salad is all-around delicious. Read more
Published articles / Clean Eating magazine
Look for both of my articles in the July/August issue, one with salmon recipes and one with grilling recipes. I’ll publish them here soon—meanwhile read more on their site.