Book #2, previously known as “100 Perfect Pairings: Entrees to Enjoy with Wines You Love” but now known as “100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love – I miss the alliteration of “entrees to enjoy” but had to agree with my publisher that some readers might think “entrees” too high-falutin’ – is coming along nicely.
As you know if you’ve been following along, I turned in the manuscript for this, my second cookbook in the “100 Perfect Pairings” series, in January, and then photography happened in February. (If you haven’t been following along, here’s a post about the photo shoot.)
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