Springy, citrusy Sauvignon Blanc
May 15, 2012 »
I’ve never much been into sour candies, lemon meringue pie, or tart vinaigrette dressing, so it makes sense that, until recently, I wasn’t particularly enamored of Sauvignon Blanc. Like those foods, Sauvignon Blanc has a good amount of lemony, bright acidity—which can be refreshing, but also sometimes downright mouth-puckering.
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Also check out my Global Gourmet column in every issue of CLEAN EATING magazine .
