Obsessed with Salmon Caesar

June 17, 2010

I’ve been obsessed.

Not with expensive shoes or daytime soap operas or Facebook – so I guess it could be worse.

The object of my obsession is Salmon Caesar Salad.

It started about a month ago, when I was working on a story for Bon Appétit, for holiday roasts. One of the recipes was for Rosemary-Rubbed Side of Salmon, which meant, in varying-sized hunks, I cooked my way through about seven pounds of the stuff. And not just garden-variety salmon – beautiful, succulent, sweet, creamy salmon from the best fish market in town. $116 worth, thank you very much Bon Appétit.