An argument for off-dry

June 27, 2011

I said it in both of my books, but I guess I like saying it, because I’m going to say it again: I have no idea how or why off-dry wines became so unhip, but they absolutely shouldn’t be.

Hooray for Rosé

July 30, 2010

I know, I know. Some of you, just reading the title of this post, are saying to yourselves some version of, “Oh no – not rosé!” You have an idea of it being too sweet, too soda pop-y, too much like, maybe, Hawaiian Punch.

I understand.

Rosés have been too sweet, too soda pop-y, and too much like Hawaiian Punch.