Perfect pairings for fall favorites

October 19, 2011

Brrr.

There’s a chill in the air. And the lighter, brighter foods of summer – salads, summer veggies, grilled chicken – are giving way to the heavier and more intense foods of fall – earthy vegetables, soups and stews, roasts and braises. You might even be starting to crave Thanksgiving dinner.

27 down, 73 to go

July 27, 2009

Although it’s dated July 14, I actually wrote the last post a couple of months ago, and have since finished a bunch more recipes for my upcoming cookbook, 100 Perfect Pairings: Entrees to Enjoy with Wines You Love.