A few of my favorite things about my weekend in Seattle, at the International Food Bloggers Conference.
It all started back in January, when I resolved to cook more often and make homemade versions of some of the processed foods I buy—things like bread, cheese, pasta, and yogurt.
First, I made a few batches of rye. The next thing you know, it was bread-pallooza.
This is not a book to zoom through. It’s a book to be enjoyed, savored, parceled out, and relished. This is “In Conversation with Exceptional Women: Seeds of inspiration to help you bloom where you are planted,” an e-book by Monica Bhide.
In it, Monica talks with fifty-six different women – most, but not all, in the writing and publishing world and most, but not all, foodies – about what makes them tick.