Sustainable seafood, sustainable seafood, sustainable seafood

July 20, 2010

According to my calendar, yesterday was Ocean Day in Japan. Why my calendar includes Japanese holidays, I don’t know. A little research reveals that there’s also a World Ocean Day and a mostly California Ocean Day (very cool photos of some aerial oceanside art here), both of which also happened already this year. But neither was in my calendar and so it is Japanese Ocean Day that inspires me this week.

And here’s what I’m inspired to say: sustainable seafood, sustainable seafood, sustainable seafood.

Foods I’m thankful for

November 23, 2009

Thanksgiving is here again, and my mind wanders to some of the culinary delights I’m most thankful for.

What to pair with Thanksgiving dinner? A major rave

November 20, 2009

Right on the heels of my minor rant about the San Francisco Chronicle’s food and wine pairing advice comes some fabulous advice from the Chron’s Jon Bonné about what to serve with Thanksgiving dinner. Bottom line? Drink what you like, says Bonné.