I regularly work with the National Pork Board, developing recipes for various promotions throughout the year and for their web site, porkbeinspired.com. For their Holiday 2011 promotion, however, I was their spokesperson, developing recipes inspired by six holiday food trends, doing media interviews, and being the face of their “Perfect Pairings for the Holidays” program.
Recipes include:
Buffalo Pork Skewers with Blue Cheese Sauce
Bacon and Sweet Potato Biscuits with Smoky Honey Butter
Sausage and Deviled Egg Salad Sliders
Italian-Herbed Crown Roast of Pork with Sausage and Parmesan Dressing
Shaved Brussels Sprouts with Pine Nuts and Frizzled Ham
Brunch Strata with Roast Pork, Green Chiles and Goat Cheese
Read more »
CVS, the largest grower of endive in the U.S., regularly hires me to do videos, develop recipes, and write mat releases. To view a selection of videos, go to my Video Clips page.
Recipe:
Endive Spears with Pears and Prosciutto
Read more »
Annie’s asked me to create recipes to appear on new packaging for Creamy Deluxe Macaroni Dinners. The packages debuted spring 2010.
Recipes include:
Creamy Cauliflower & Cheese Bake with Crunchy Cheddar Topping
Bacon Cheeseburger Stovetop Casserole
Italian Elbows with Turkey Sausage, Peppers & Onions
Gluten-Free “Lasagna”
Barbecue Chicken Pasta
Tex-Mex Stuffed Peppers
Read more »
Mondavi came to me with an unusual challenge – they already had a photo and wanted a recipe to match it. Both were featured on a bottle necker.
Recipe:
Lemon-Raspberry Cake with Lemon Cream Cheese Frosting
Read more »
The Brown-Forman Wine Group hired me to create four recipes to be paired with Jekel Wines and featured in their 2005 promotions.
Recipes include:
Brie Torta with Sun Dried Tomatoes & Tapenade
Butter Lettuce Salad with Oranges, Avocado & Pecans
Shrimp, Feta & Tomato Bake
Spicy Riesling-Poached Salmon with Jasmine Rice
Read more »
This job was a series of recipes for a year’s-worth of seasonal promotions.
Recipes include:
Rosemary Leg of Lamb with Tart Dried Cherry-Shiraz Sauce
Chardonnay-Citrus Marinated Grilled Shrimp with Glaze & Citrus Slaw
Shiraz-Laced Beef Stew with Carrots, Mushrooms & Sweet Onions
Read more »
Hollandia Produce grows and distributes specialty “Live Gourmet” lettuces, packaged with the roots still attached in trademark clear clamshell boxes. In two separate projects, I’ve developed over two dozen recipes for Hollandia, working with six different products.
Recipes include:
Hazelnut Shrimp Salad in Butter Lettuce Cups
BLT Salad with Poached Egg & Hollandaise Dressing
‘Cress & ‘Cado Dip
Watercress Salad with Beets, Pistachio-Crusted Brie & Pistachio Vinaigrette
Mixed Lettuce Salad with Pears, Bacon, Gruyere & Warm Mustard Vinaigrette
Seared Tuna & Mixed Lettuce Salade Nicoise
Celery Greens & Walnut Cheeseball
Crab Cakes with Celery Greens, Fennel & Lemon-Celery Aioli
Read more »
