Recipes
Featured Recipe
Rustic Gruyère Chive Scones
These savory scones have plenty of cheesy goodness and a little earthiness from whole wheat flour. I like them along side soup, salad, or an eggy casserole for brunch, lunch, or dinner—or simply with a cup of coffee for breakfast.
More simple yet special recipes
(also check out this page with recipes I’ve had published in magazines
and this page with recipes I’ve developed for promotional clients)
COCKTAILS AND BEVERAGES
Rosemary Meyer Lemon Drop »
BREAKFAST AND BREADS
Strawberry Rosemary Muffins »
Cherry Almond Granola »
Homemade Focaccia Bread »
SOUPS
Cold Cucumber Soup »
Easy Artichoke Soup with Spring Herbs and Yogurt »
Mushroom Sherry Soup »
Tortilla Soup »
SALADS
Melon and Chile Salad »
Salmon Caesar Salad »
Spinach Salad with Chicken, Strawberries, Blue Cheese, and Almonds »
SIDES
Green Pea Tabbouleh »
ENTREES
Herbed Pumpkin Risotto with Aged Balsamic »
Fettuccine Carbonara with Brocolini »
Sierra Chicken Stew »
Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce »
Chili-Rubbed Pork Chops with Grilled Pineapple Salsa »
Spice-Rubbed Pork Chops with Grilled Tomato Sauce »
Lamb Chops with Fig and Orange Tapenade »
Chunky Beef and Syrah Chili »
DESSERTS
Easy, Inspired Truffles »
Mexican Chocolate and Cherry Brownies »
Lavender Butter Cookies »
Berry Sorbet »
Mexican Chocolate Granita »
Orange Creamsicle Floats with Sparkling Wine »
Basic Ice Cream Recipe »
Basic Fruit Ice Cream Recipe »
Cherry Ice Cream with Chocolate Chips »
Peach Galettes »
Nana’s Honey Cake »
Bittersweet Chocolate Bark with Candied Ginger and Mixed Nuts »
CONDIMENTS, SAUCES, AND OTHER STUFF
Meyer Lemon Mayonnaise »
Pickled Green Tomatoes »
Oven-Dried Tomatoes »
Revolutionary Cranberry and Horseradish Relish »
